The Best Games Dishes To Order On Sloane Street

Duck, goose, grouse and partridge seasons have opened for 2018, with pheasant season opening on October 1st, meaning that several of Sloane Street’s restaurants are serving up the best of British game in new and delicious dishes created by top chefs.

Here are a couple of culinary highlights from the Street’s finest menus…

Hans’ Bar & Grill

Roast Norfolk quail with sweetcorn and charred onion.

Hans’ Bar & Grill, 164 Pavilion Rd, SW1X 0AW.

The Rib Room At Jumeirah Carlton Tower

Roasted red leg of partridge with baby turnips, Chou croute, butternut squash puree and blackberry jus (from September 17th).

The Rib Room at Jumeirah Carlton Tower, 1 Cadogan Pl, SW1X 9PY.

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