Duck, goose, grouse and partridge seasons have opened for 2018, with pheasant season opening on October 1st, meaning that several of Sloane Street’s restaurants are serving up the best of British game in new and delicious dishes created by top chefs.
Here are a couple of culinary highlights from the Street’s finest menus…
The Rib Room At Jumeirah Carlton Tower
Roasted red leg of partridge with baby turnips, Chou croute, butternut squash puree and blackberry jus (from September 17th).
The Rib Room at Jumeirah Carlton Tower, 1 Cadogan Pl, SW1X 9PY.